What a lender looks at
A loan officer is asking one question: will this money come back? For its main 7(a) program, the SBA says borrowers must be creditworthy and show a reasonable ability to repay, and that key factors include how the business earns its income and its credit history. In practice, expect questions about:
- Your credit. Expect them to check your personal credit, since a new business has no credit history of its own.
- Your cash in the deal. Most lenders expect the owner to put in some money. Ask each one what it requires.
- Collateral. What secures the loan, such as the truck and equipment. Some lenders also ask for a personal guarantee.
- Your experience. Time cooking on a line, running a catering business or managing money.
- The plan. Sales built from customers per service, real quotes and a cash reserve for slow months.
Ways to finance a food truck
The SBA doesn't hand out the money itself. Banks, credit unions and nonprofit lenders make the loans, and the SBA backs some of them.
- SBA 7(a) loans. The SBA's main program, up to $5 million, made through approved lenders. The SBA lists machinery and equipment, furniture and fixtures, and working capital among allowed uses. SBA 7(a) page.
- SBA microloans. $50,000 or less, repaid over up to six years, made through nonprofit intermediary lenders. They can pay for equipment, supplies, inventory and working capital, but not existing debt or real estate. The SBA says these lenders generally ask for collateral and a personal guarantee. SBA microloan page.
- Equipment or vehicle financing. A loan from a bank, credit union or the seller, secured by the truck or trailer itself. Compare the full cost of each offer, not just the monthly payment.
- Your own savings, family or partners. Put any money from family or partners in writing, including whether it is a loan or a share of the business.
The SBA's free Lender Match tool sends your request to lenders in your area. It isn't an application and doesn't promise a loan; the SBA says you get a list of interested lenders about two business days after you submit. All SBA program details on this page come from sba.gov, checked November 3, 2026. Programs change, so confirm with the lender.
How much to ask for
Ask for what the business actually needs, backed by quotes: the vehicle, the build-out, equipment, permits, insurance, the wrap, opening food and supplies, and a cash reserve to cover bills while sales build. Subtract the cash you're putting in, and the rest is your loan request.
The startup cost calculator adds this up and shows the funding gap. Then check the payment against your sales: the menu pricing calculator gives you profit per plate, and the event break-even calculator shows how many covers a booking needs.
Before you meet the lender
- Ask the lender for its own document list, and gather everything on it.
- Check that every total matches: startup costs, use of funds and the projections.
- Bring a one-page summary and copies of every quote.
- Have a free advisor read the package first (see below).
Free help with a food truck loan
The SBA's resource partners (Small Business Development Centers, SCORE, Women's Business Centers and Veterans Business Outreach Centers) offer free or low-cost counseling and training. Find one near you on the SBA's local assistance page. The SBA also has a guide to writing a business plan.
This page is general information, not financial or legal advice. No plan or checklist guarantees a loan. Lenders decide based on your credit, finances and their own rules.